Go Back
–+ servings
Gluten-Free Chicken Pot Pie

Cozy Gluten-Free Chicken Pot Pie with Easy Biscuit Topping

A comforting and easy gluten-free chicken pot pie loaded with chicken, vegetables, and a simple biscuit topping.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Topping
  • 2 cups gluten-free flour Use a measure-for-measure gluten-free flour
  • 1 tbsp baking powder
  • 1 tsp kosher salt
  • 1 tbsp granulated sugar
  • 1 cup unsweetened milk
  • 1 large egg for egg wash
  • 1/2 cup butter melted
For the Filling
  • 1 medium onion diced
  • 3 cups chicken stock homemade or store-bought
  • 1 cup heavy cream can substitute with coconut cream
  • 3 medium potatoes diced, russet preferred
  • 2 medium carrots diced
  • 2 cups mixed vegetables your choice of favorites
  • 3 cups shredded chicken rotisserie chicken recommended

Equipment

  • stand mixer
  • Baking Dish
  • Baking Sheet
  • Large Pot
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. In a stand mixer, combine gluten-free flour, baking powder, kosher salt, and sugar. With the mixer running, add unsweetened milk, egg, and melted butter, mixing until a soft dough forms. Scoop dollops onto the baking sheet and brush with egg wash before pre-baking for 10 minutes.
  3. In a large pot, melt butter over medium heat. Add diced onion and sauté until soft. Sprinkle in gluten-free flour and whisk for a minute, then gradually stir in chicken stock and heavy cream.
  4. Add diced potatoes, carrots, and mixed vegetables to the mixture. Cook for about 10 minutes until tender. Stir in shredded chicken until well combined.
  5. Pour the filling into a baking dish and arrange the pre-baked biscuits on top. Bake for 20-25 minutes until biscuits are golden and filling is bubbling.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1200IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

This dish can be prepared in advance, and leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.

Tried this recipe?

Let us know how it was!