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Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a quick, comforting dinner combining seared steak and cheesy tortellini in a luscious garlic cream sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortellini
  • 1 lb Cheese Tortellini Fresh or refrigerated for best flavor and texture
For the Steak
  • 1 lb Steak Sirloin or ribeye
For Seasoning
  • Salt Enhances overall flavor
  • Black Pepper Use freshly cracked for best taste
  • Garlic Powder Extra boost of garlic flavor
  • Smoked Paprika Adds subtle smokiness and depth
For the Sauce
  • 2 tbsp Olive Oil Essential for searing the steak
  • 4 tbsp Butter Creates a rich and creamy sauce base
  • 5 cloves Garlic Minced, adds aromatic richness
  • 1 cup Heavy Cream Creates a velvety smooth texture
  • 3/4 cup Whole Milk Balances the richness of the cream
  • 1 1/4 cups Parmesan Cheese Shredded, thickens the sauce
For Garnishing
  • Parsley Chopped, optional for garnish
  • Red Pepper Flakes Optional for heat
  • Cracked Black Pepper Optional finishing touch

Equipment

  • Large Pot
  • large skillet
  • Colander
  • cutting board

Method
 

Step-by-Step Instructions
  1. Cook the Tortellini: Bring a large pot of salted water to a rolling boil. Add the cheese tortellini and cook for 3-5 minutes until al dente. Drain and set aside.
  2. Season and Sear the Steak: Heat olive oil in a skillet, season steak with salt, black pepper, garlic powder, and smoked paprika. Sear for 3-5 minutes per side until golden brown. Let it rest.
  3. Prepare Garlic Cream Sauce: In the same skillet, melt butter and sauté minced garlic until fragrant.
  4. Create the Cream Sauce: Stir in heavy cream and whole milk, bring to a gentle simmer for 3-4 minutes.
  5. Incorporate Cheese: Slowly add shredded parmesan, stirring until melted and smooth. Adjust seasoning.
  6. Combine Ingredients: Return sliced steak and cooked tortellini to the skillet, gently toss to coat everything with the sauce and heat through for 2 minutes.
  7. Garnish and Serve: Sprinkle with parsley, red pepper flakes, and cracked black pepper before serving.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 50gProtein: 35gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

For best results, use fresh or refrigerated cheese tortellini and ensure your skillet is hot before searing the steak. Leftovers store well in the fridge for up to 3 days.

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