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–+ servings
Cranberry Brie Tart with Pancetta & Thyme

Cranberry Brie Tart with Pancetta & Thyme: Holiday Bliss

This Cranberry Brie Tart with Pancetta & Thyme is a delightful blend of flavors and textures, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 sheet Puff Pastry Fully thawed before use
For the Filling
  • 8 oz Brie Cheese Can substitute with Camembert
  • 1 cup Cranberry Sauce Homemade or store-bought
  • 4 oz Pancetta Can substitute with toasted nuts for vegetarian
  • 1 tbsp Fresh Thyme Dried thyme can substitute if fresh is unavailable
  • 1 large Egg For brushing the pastry

Equipment

  • skillet
  • Baking Sheet
  • Parchment paper
  • brush
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface until about ¼ inch thick and transfer to the prepared baking sheet.
  3. In a skillet, cook diced pancetta over medium heat for 3-5 minutes until crispy and golden brown, then transfer to a paper towel-lined plate.
  4. Spread a layer of cranberry sauce on the pastry, leaving a border, then add slices of Brie and sprinkle crispy pancetta on top.
  5. Fold the edges of the pastry over the filling and brush with beaten egg for a golden finish.
  6. Bake for 20-25 minutes until the pastry is puffed and golden brown.
  7. Allow to cool slightly before garnishing with fresh thyme sprigs and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 6mg

Notes

Thaw the puff pastry before use, cook the pancetta until crispy, and serve the tart warm for the best experience.

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