Gather all your ingredients for the Cranberry-Rose Turkish Delight and set aside a large mixing bowl and a saucepan.

In a medium saucepan, combine the cranberries and granulated sugar over medium heat. Stir continuously until the mixture thickens, about 15 minutes.

Once bubbling, slowly incorporate the cornstarch mixed with a bit of water, stirring continuously for about 5 minutes.

Pour the thickened mixture into a lined dish, smoothing the top. Cover with plastic wrap and refrigerate for at least 4 hours.

Remove from the fridge, lift out using parchment paper, and cut into squares using a knife dusted with powdered sugar.

Allow the Turkish Delight to come to room temperature before serving. Garnish with dried cranberries or crushed pistachios.