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Cream Cheese Raspberry Puff Pastry Muffins

Cream Cheese Raspberry Puff Pastry Muffins for Sweet Moments

Enjoy the delightfully flaky and creamy Cream Cheese Raspberry Puff Pastry Muffins, a perfect sweet treat for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 package Puff Pastry store-bought for convenience
  • 8 oz Cream Cheese softened; substitute with ricotta if desired
  • 1 cup Raspberries or substitute with blueberries or strawberries
  • 1/4 cup Sugar adjust to taste, or use a sugar substitute
  • 1 large Egg for egg wash; can omit for vegan version

Equipment

  • Oven
  • mixing bowl
  • Pastry brush
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and prepare puff pastry.
  2. Combine softened cream cheese and sugar until smooth; add vanilla if desired.
  3. Cut the puff pastry into 3-inch squares, fill with cream cheese and raspberries, then fold corners to seal.
  4. Whisk egg with water and brush the mixture on top of each muffin.
  5. Bake for 15-20 minutes or until golden brown.
  6. Cool on the baking sheet for 5 minutes before serving warm.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 22gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 5gVitamin A: 400IUVitamin C: 4mgCalcium: 40mgIron: 0.5mg

Notes

Thaw puff pastry completely and seal edges firmly to prevent filling from leaking during baking. Store leftovers in an airtight container at room temperature for up to 1 day, or refrigerate for up to 3 days.

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