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–+ servings
Cream Cheese Rotel Dip

Cream Cheese Rotel Dip: A Quick and Creamy Party Favorite

This Cream Cheese Rotel Dip is a game-changer for parties, combining savory sausage and zesty tomatoes in a creamy blend.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Softened
  • 1 lb Sausage Mild or hot based on preference
  • 10 oz Rotel Tomatoes Canned
Optional Add-ins
  • 1 can Black Beans Drained and rinsed
  • 1 Fresh Jalapeños Diced finely
  • 1 medium Diced Onions Stir in for sweetness and crunch

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Cream Cheese Rotel Dip
  1. Soften the cream cheese by allowing it to sit at room temperature for about 10-15 minutes.
  2. Cook the sausage in a large skillet over medium heat for approximately 5-7 minutes, breaking it apart until browned.
  3. Lower the heat and add the softened cream cheese and Rotel tomatoes to the skillet. Stir for about 2-3 minutes until smooth.
  4. Transfer the dip to a serving bowl and serve warm with tortilla chips or veggies.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For optimal texture, ensure cream cheese is softened and mix gently over low heat to prevent burning.

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