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BEST Buffalo Chicken Dip

Creamy and Spicy BEST Buffalo Chicken Dip Recipe You’ll Love

This BEST Buffalo Chicken Dip is a creamy, spicy appetizer perfect for gatherings, utilizing rotisserie chicken for easy preparation.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300

Ingredients
  

For the Dip
  • 2 cups diced chicken rotisserie chicken works best for ease.
  • 8 oz softened cream cheese ensure it’s at room temperature for easy mixing.
  • 1 cup sour cream can substitute with Greek yogurt for a lighter option.
  • 1/2 cup buffalo sauce adjust quantity based on desired spice level.
  • 1 cup shredded cheddar cheese can substitute with Monterey Jack for a different taste.
  • 1 cup shredded mozzarella cheese optional to use just one type of cheese.
  • 1/4 cup diced green onions chives can be used as a substitute.
  • 1 teaspoon garlic powder fresh minced garlic can be used for a stronger taste.

Equipment

  • mixing bowl
  • spatula
  • 9x9 baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the diced rotisserie chicken and buffalo sauce until well-coated.
  3. In a separate bowl, blend the softened cream cheese, sour cream, and garlic powder until light and fluffy.
  4. Fold the buffalo chicken mixture, diced green onions, and half of the shredded cheddar cheese into the cream cheese base.
  5. Transfer the mixture into the greased 9x9 baking dish and spread evenly. Top with remaining shredded cheddar cheese.
  6. Bake for about 20 minutes until bubbly and golden brown.
  7. Remove from oven and let cool slightly. Serve warm with tortilla chips, crackers, or fresh veggie sticks.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 8gProtein: 20gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 650mgPotassium: 220mgSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

For best flavor, use quality rotisserie chicken and ensure cream cheese is softened before mixing. Adjust spice levels based on preferences.

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