Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the diced rotisserie chicken and buffalo sauce until well-coated.
- In a separate bowl, blend the softened cream cheese, sour cream, and garlic powder until light and fluffy.
- Fold the buffalo chicken mixture, diced green onions, and half of the shredded cheddar cheese into the cream cheese base.
- Transfer the mixture into the greased 9x9 baking dish and spread evenly. Top with remaining shredded cheddar cheese.
- Bake for about 20 minutes until bubbly and golden brown.
- Remove from oven and let cool slightly. Serve warm with tortilla chips, crackers, or fresh veggie sticks.
Nutrition
Notes
For best flavor, use quality rotisserie chicken and ensure cream cheese is softened before mixing. Adjust spice levels based on preferences.
