Creamy Bacon Cheddar Gnocchi Soup for Cozy Nights

This Bacon Cheddar Gnocchi Soup is a warm, comforting dish perfect for chilly evenings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 ounces Bacon Can substitute with turkey bacon or omit for vegetarian option.
2 tablespoons Butter or Olive Oil Interchangeable.
1 medium Onion Yellow or white onion preferred.
2 medium Carrots Can be replaced with celery.

For the Soup

4 cups Chicken Broth Use vegetable broth for vegetarian version.
1 pound Gnocchi Frozen or fresh.
1 cup Heavy Cream or Half-and-Half Can use whole milk for a lighter option.
2 cups Shredded Cheddar Cheese Other cheeses like Gruyère can be substituted.

Equipment

Large Pot

Method

Cooking Steps

Cook the bacon in a large pot over medium heat for 6-8 minutes until crispy. Remove and set aside, keeping the drippings in the pot.
Sauté onion and carrots in the same pot with butter or olive oil for approximately 5 minutes until translucent.
Add chicken broth and bring to a simmer for about 5 minutes, scraping the pot to lift flavors.
Reduce heat to low, stir in heavy cream and season, then gradually add cheddar cheese until melted.
Stir in the gnocchi and cook for 2-3 minutes until they float.
Fold in crispy bacon, adjust seasoning, and serve hot, garnished with fresh herbs.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Customize with different cheeses or vegetables to suit your family's tastes.

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