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Baked Feta Berry Dip

Creamy Baked Feta Berry Dip That'll Wow Your Guests

Baked Feta Berry Dip is a creamy and sweet snack that combines feta with fresh berries—a crowd-pleaser anyone can make!
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 220

Ingredients
  

For the Berries
  • 1 cup Fresh Strawberries Halve before use for better distribution of sweetness.
  • 1 cup Fresh Blueberries Can swap with raspberries or blackberries for variety.
  • 2 tablespoons Granulated Sugar Can reduce or replace with honey for a natural alternative.
  • 1 tablespoon Cornstarch Arrowroot powder can be a gluten-free alternative.
For the Feta Mixture
  • 8 oz Greek Feta This is the key ingredient providing the creamy base.
  • 2 tablespoons Extra-Virgin Olive Oil Can be omitted for a lighter version.
  • 1 teaspoon Freshly Ground Black Pepper Adjust to taste.
For Serving
  • 1 pack Crostini Pita chips or crackers work wonderfully as alternatives.

Equipment

  • Baking Dish
  • mixing bowl

Method
 

Step-by-Step Instructions for Creamy Baked Feta Berry Dip
  1. In a mixing bowl, combine the halved fresh strawberries and blueberries. Sprinkle the granulated sugar and cornstarch over the berries, tossing gently until evenly coated. Set this bowl aside.
  2. Preheat your oven to 375°F (190°C). Place the Greek feta in the center of a baking dish, drizzle with olive oil, and sprinkle with black pepper.
  3. Carefully surround the feta with your prepared berry mixture. Bake for about 30 minutes until the feta is soft and the berries are bubbling.
  4. Remove from the oven and let it cool slightly for about 5 minutes. Serve warm with crispy crostini.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 15gProtein: 6gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 450mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 240mgIron: 1mg

Notes

This dip is perfect for summer gatherings and is best enjoyed warm.

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