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Creamy Banana Pepper Chicken Dip

Creamy Banana Pepper Chicken Dip: The Ultimate Game Night Treat

Creamy Banana Pepper Chicken Dip is a tangy, cheesy appetizer perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream or Greek yogurt
  • 1 cup Mayonnaise or avocado mayo
For the Filling
  • 2 cups Shredded Chicken pre-cooked or sautéed mushrooms
  • 1 cup Banana Peppers fresh preferred
For the Cheesy Goodness
  • 1 cup Mozzarella Cheese shredded
  • 1 cup Cheddar Cheese shredded
For the Seasoning
  • 1 teaspoon Smoked Paprika or chipotle powder
  • 1 teaspoon Garlic Powder or fresh garlic

Equipment

  • Oven
  • mixing bowl
  • spatula
  • Oven-safe dish
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C). Gather all ingredients and soften cream cheese at room temperature.
  2. In a large mixing bowl, combine softened cream cheese, sour cream, shredded chicken, and banana peppers. Mix in mozzarella cheese, cheddar cheese, smoked paprika, garlic powder, and mayonnaise until blended.
  3. Transfer the mixture to an oven-safe dish, spreading it evenly. Cover lightly with aluminum foil.
  4. Bake for 25-30 minutes until bubbly and golden brown. Watch closely toward the end.
  5. Remove from the oven and cool for 5 minutes. Serve warm with tortilla chips or veggie sticks.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 500mgPotassium: 200mgSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Use pre-cooked rotisserie chicken to save time, and adjust the spice level based on preference. Store leftovers in an airtight container for up to 3 days.

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