Begin by heating a large pot over medium heat. Once hot, add the ground beef, breaking it apart with a spatula. Sauté for about 5-7 minutes or until the beef is no longer pink and begins to brown, releasing a savory aroma.

Add butter and minced garlic to the browned beef, stirring gently. Cook for an additional 2 minutes, allowing the garlic to become fragrant and the butter to melt into the meat.

Sprinkle in the dried Italian seasoning, tossing everything to evenly distribute the flavors. Pour in the beef broth, stirring to combine. Bring this mixture to a simmer.

Add the pasta to the simmering pot, ensuring it's fully submerged in the liquid. Cover the pot and cook according to the package instructions—usually around 10 minutes—until the pasta is al dente.

Once the pasta is cooked, remove the pot from the heat. Gently stir in the grated Parmesan cheese until it melts and the sauce becomes creamy.

To finish, sprinkle freshly chopped parsley over the top for a pop of color and freshness. Serve warm.