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–+ servings
Biscoff Cookie Butter

Creamy Biscoff Cookie Butter: Customize Your Sweet Spread

This homemade Biscoff Cookie Butter transforms simple cookies into a creamy spread, perfect for enhancing snacks and treats.
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Prep Time 10 minutes
Cooling Time 15 minutes
Total Time 25 minutes
Servings: 10 tablespoons
Course: Snacks
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 200 grams Biscoff Cookies or swap with ginger or chocolate cookies
  • 1/4 cup Vegetable Oil or melted butter for richer taste
  • 1/4 cup Sugar adjust to taste; can reduce or omit
  • 1 pinch Salt balances flavors
Optional Flavorings
  • 1/2 cup Chopped Chocolate or Nuts mix in after blending

Equipment

  • food processor

Method
 

Step-by-Step Instructions for Biscoff Cookie Butter
  1. Crush Biscoff cookies into fine crumbs using a food processor, about 1-2 minutes.
  2. Add vegetable oil, sugar, and salt to cookie crumbs; pulse for 15-20 seconds to mix.
  3. Blend the mixture for 2-3 minutes until smooth and creamy; scrape sides as needed.
  4. Adjust consistency by adding more vegetable oil, one teaspoon at a time, if too thick.
  5. Spoon finished Biscoff Cookie Butter into an airtight container; refrigerate after sealing.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 50mgPotassium: 30mgSugar: 8gIron: 1mg

Notes

Stir well before each use as the cookie butter may separate during storage. Best stored in the fridge for freshness but can sit out for short periods during serving.

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