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–+ servings
Creamy Biscoff Cookie Pudding

Creamy Biscoff Cookie Pudding That Melts in Your Mouth

Indulge in this Creamy Biscoff Cookie Pudding featuring layers of whipped cream and caramelized Biscoff cookies, perfect for any occasion.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Layer
  • 20 cookies Lotus Biscoff Cookies Provides crunchy texture and sweetness
For the Pudding Layers
  • 7 oz Lotus Biscoff Spread Adds rich, caramelized flavor
  • 2.5 cups Heavy Cream Ensure it is chilled
  • 1 tsp Vanilla Extract Enhances flavor and depth
  • 1 tbsp Powdered Sugar Sweetens and stabilizes the whipped cream

Equipment

  • microwave-safe bowl
  • electric mixer
  • Trifle bowl
  • spatula
  • Airtight container

Method
 

Step-by-Step Instructions for Creamy Biscoff Cookie Pudding
  1. Begin by microwaving the Lotus Biscoff spread in a microwave-safe bowl for about 30 seconds until soft, then stir until smooth.
  2. In a large mixing bowl, combine the chilled heavy cream, powdered sugar, and vanilla extract. Whip on medium speed until soft peaks form.
  3. Layer the Biscoff cookies evenly at the bottom of a trifle bowl, alternating their positioning for a beautiful presentation.
  4. Spread a generous layer of whipped cream over the cookie base, ensuring complete coverage.
  5. Drizzle melted Biscoff spread over the whipped cream in a zigzag pattern.
  6. Repeat layering with more Biscoff cookies, whipped cream, and another drizzle of Biscoff spread according to your bowl size.
  7. Use remaining melted Biscoff spread in a piping bag to create decorative swirls on top of the final whipped cream layer.
  8. Garnish with crushed Biscoff cookie pieces around the edge of the whipped cream and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For the best results, chill heavy cream and mixing tools before whipping.

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