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–+ servings
Bloomin’ Onion Dip

Creamy Bloomin’ Onion Dip That Will Steal the Show

A deliciously creamy Bloomin’ Onion Dip that captures the essence of your favorite restaurant appetizer, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Non-dairy cream cheese for vegan option
  • 1 cup Sour Cream Greek yogurt can be a substitute
  • 1/2 cup Mayonnaise Vegan mayo is a great alternative
  • 1/2 cup Cocktail Onions Can swap for sautéed fresh onions
  • 1 tsp Garlic Powder Fresh minced garlic for more robust flavor
  • 1 tsp Onion Powder Fresh onions can be sautéed as an alternative
  • 2 tbsp Ketchup BBQ sauce can add a smoky taste
  • 1 tbsp Horseradish Hot sauce can be used for more heat
  • 1/2 tsp Salt Adjust to taste
  • 1/4 tsp Black Pepper White pepper can also be used
  • 1 tsp Paprika Smoked paprika intensifies flavor
  • 1 tsp Dried Oregano Italian seasoning is a good substitute
  • 1 tbsp White Granulated Sugar Can be omitted for less sweetness
For the Breadcrumb Topping
  • 2 tbsp Unsalted Butter Use olive oil for a dairy-free option
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can work too
  • 1 tbsp Dried Parsley Fresh parsley enhances brightness

Equipment

  • mixing bowl
  • skillet
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Chop the cocktail onions into small, uniform pieces and set aside.
  2. In a skillet over medium heat, melt unsalted butter until bubbly. Add panko breadcrumbs, onion powder, garlic powder, paprika, black pepper, and salt. Stir for 3-5 minutes until golden brown.
  3. In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, ketchup, sugar, horseradish, and seasonings. Use a hand mixer to blend until smooth. Fold in chopped cocktail onions.
  4. Transfer the creamy mixture into a serving bowl and sprinkle with the reserved breadcrumb mixture. Garnish with dried parsley.
  5. Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes.
  6. Serve with crackers, chips, or vegetable sticks.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 11gProtein: 3gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 290mgPotassium: 140mgSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

This creamy dip can be made ahead of time for convenience, and ensure thorough mixing for best flavor.

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