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–+ servings
Blooming Onion Sauce

Creamy Blooming Onion Sauce: Your New Favorite Dip Recipe

This Creamy Blooming Onion Sauce is a versatile and zesty dip perfect for appetizers, chicken tenders, and vegetables.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 1 cup mayonnaise can substitute with Greek yogurt
  • 1 cup sour cream use more for extra zing
  • ¼ cup ketchup for sweetness and classic taste
For the Flavor Boost
  • 2 tablespoons prepared horseradish increase for more heat or substitute with cayenne
  • 1 teaspoon paprika smoked paprika can be used
  • ¼ teaspoon granulated garlic can substitute with minced fresh garlic
  • ½ teaspoon kosher salt regular salt is a fine alternative
  • ¼ teaspoon ground black pepper white pepper can be used
For the Herbal Notes
  • ½ teaspoon dried oregano fresh oregano can add vibrancy
  • ⅛ teaspoon cayenne pepper reduce or omit for milder flavor

Equipment

  • mixing bowl
  • whisk
  • Measuring Cups
  • Measuring Spoons
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, whisk together 1 cup of mayonnaise and 1 cup of sour cream until completely smooth and creamy, about 1-2 minutes.
  2. Stir in ¼ cup of ketchup, 2 tablespoons of prepared horseradish, and 1 teaspoon of paprika until well integrated.
  3. Add ½ teaspoon of kosher salt, ¼ teaspoon of granulated garlic, ½ teaspoon of dried oregano, and ¼ teaspoon of ground black pepper.
  4. If desired, mix in ⅛ teaspoon of cayenne pepper to achieve desired heat level.
  5. Cover the bowl with plastic wrap or transfer sauce to an airtight container and refrigerate for at least 30 minutes.
  6. Before serving, stir gently and adjust seasoning if necessary.

Nutrition

Serving: 1tablespoonCalories: 120kcalCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 20mg

Notes

Store leftovers in an airtight container in the fridge for up to one week. This sauce also works well as a spread on sandwiches or drizzle over burgers.

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