Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to the package instructions until al dente, about 8–10 minutes. Drain and set aside.

In a large skillet over medium heat, add the ground beef, breaking it apart as it cooks for about 6–8 minutes until browned. Drain excess fat.

In the same skillet, return the browned ground beef and add your creamy sauce. Stir well to combine and let it simmer for about 2–3 minutes.

Gently add the cooked bowtie pasta to the skillet and toss everything together until the pasta is coated. Cook for an additional 1–2 minutes on low heat.

Serve warm on plates or in bowls. Consider garnishing with red pepper flakes or fresh herbs.