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–+ servings
Buffalo Chicken Dip in a Crock Pot

Creamy Buffalo Chicken Dip in a Crock Pot for Easy Game Day

Buffalo Chicken Dip in a Crock Pot: this creamy comfort dish is a game night favorite, offering spicy satisfaction with easy preparation.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 people
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Cooked Chicken Using rotisserie chicken adds convenience.
  • 8 oz Cream Cheese Substitute with dairy-free cream cheese for a vegan option.
  • 1 cup Ranch Dressing Consider blue cheese dressing for an extra punch of taste.
  • 1/2 cup Hot Sauce Adjust based on your spice preference.
  • 1 cup Shredded Cheddar Cheese Opt for dairy-free cheese to accommodate dietary needs.
  • 1 teaspoon Garlic Powder Use fresh minced garlic for a fresher taste.
Optional Toppings
  • 1/4 cup Chopped Fresh Herbs Chives or cilantro add color and flavor.
  • 1/4 cup Diced Jalapeños For extra heat, add chopped jalapeños.
  • 1/2 cup Crumbled Blue Cheese A delicious finishing touch for bold flavors.

Equipment

  • Crock Pot

Method
 

Step‑by‑Step Instructions
  1. In a Crock Pot, combine the shredded cooked chicken, softened cream cheese, ranch dressing, hot sauce, shredded cheddar cheese, and garlic powder.
  2. Cover the Crock Pot with its lid and set it to cook on LOW for 2-3 hours or on HIGH for 1-1.5 hours.
  3. Once the cooking time is complete, carefully remove the lid and stir the dip gently.
  4. After achieving that creamy perfection, switch your Crock Pot to the warm setting.
  5. Scoop the warm Buffalo Chicken Dip into a serving bowl and enjoy!

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 6gProtein: 25gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 890mgPotassium: 240mgSugar: 1gVitamin A: 500IUCalcium: 250mgIron: 1mg

Notes

For best results, add fresh herbs or crumbled blue cheese as toppings. Store leftovers in an airtight container for up to 3 days.

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