Creamy Buffalo Chicken Dip: Your Ultimate Game Day Delight

This Creamy Buffalo Chicken Dip is a deliciously indulgent appetizer perfect for game day gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups Cooked Chicken Shredded rotisserie chicken is a convenient option.
1/2 cup Hot Sauce Frank's Red Hot is traditional, but you can mix it up!
8 oz Cream Cheese Opt for full-fat blocks for smooth results.
1/2 cup Ranch Dressing Homemade or store-bought works well.

For the Cheese Topping

1 cup Monterey Jack Cheese Consider spicy Pepper Jack for an extra kick.
1 cup Cheddar Cheese Choose sharp cheddar or mozzarella for gooey consistency.

Equipment

Oven
large bowl
medium saucepan
9x13 inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather your ingredients.
In a large bowl, combine shredded chicken with hot sauce. Stir well and spread into a 9x13-inch baking dish.
In a medium saucepan over medium heat, add cream cheese and ranch dressing. Stir until smooth (4-5 minutes). Pour over the chicken.
Sprinkle shredded Monterey Jack and cheddar cheese on top evenly.
Bake for 20-25 minutes until hot, bubbly, and golden brown.
Let it cool for about 5 minutes before serving with your favorite dippers.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 8gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Use room temperature cream cheese for a smooth blend. Adjust hot sauce to taste for desired heat level. Store leftovers in an airtight container; refrigerate for up to 3 days or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!