Creamy Butter Chicken You'll Want for Family Nights

This creamy Butter Chicken recipe offers a comforting and flavorful dish perfect for family dinners.

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Prep Time 15

Cook Time 30

Marinating Time 3

Total Time 3 45

Servings: 4 servings

Course: Dinner

Cuisine: Indian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1 pound Chicken Breast Thigh meat can be juicier.
1 cup Yogurt Acts as a tenderizing marinade.
2 tablespoons Lemon Juice Freshly squeezed is best.

For the Sauce

1 cup Heavy Cream Coconut cream is a dairy-free substitute.
3 cloves Garlic Fresh is preferred.
2 tablespoons Tomato Paste Crushed tomatoes can be used.
2 tablespoons Butter Can replace with ghee.

For the Spices

1 tablespoon Ginger Fresh grated ginger is ideal.
1 teaspoon Cumin Ground coriander can be a substitute.
1 tablespoon Garam Masala No direct substitute.
1 teaspoon Chili Powder Adjust according to spice preference.
1/2 teaspoon Turmeric Adds beautiful color.
1 teaspoon Coriander Use either ground or fresh.
1 teaspoon Sugar Honey or maple syrup can be alternatives.
Salt Salt Season to taste.

Equipment

Large mixing bowl
skillet
saucepan
Plastic wrap

Method

Step‑by‑Step Instructions for Butter Chicken

Combine yogurt, lemon juice, and half of the spices in a bowl. Add chicken breast, coat well, and refrigerate for at least 3 hours.
Melt butter in a skillet over medium heat, add minced garlic and remaining spices, and sauté for 1 minute until fragrant.
Stir in tomato paste and cook for another minute to deepen flavors.
Pour in heavy cream, stir to blend, and simmer, adjusting thickness as desired.
Add marinated chicken and any remaining marinade. Cover and simmer for 20-25 minutes until cooked through.
Adjust seasoning with salt and sugar, and serve hot with basmati rice or naan.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 27gFat: 36gSaturated Fat: 20gCholesterol: 103mgSodium: 700mgPotassium: 600mgSugar: 4gVitamin A: 1200IUVitamin C: 2mgCalcium: 180mgIron: 2mg

Notes

Marinate for at least 3 hours or overnight for best results. Use fresh ingredients for enhanced flavor.

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