Preheat your oven to 400°F (200°C).

Slice the cabbage into long, thin strips and place them in a large bowl. Drizzle with olive oil and a pinch of salt, then toss gently to coat.

Transfer the cabbage onto the baking sheet in a single layer and roast for about 10-15 minutes.

While the cabbage roasts, heat a large skillet over medium heat and add chopped bacon. Sauté for 2-3 minutes until crispy.

Add chopped onion to the skillet and cook for an additional 2-3 minutes. Include minced garlic and sauté for another 30 seconds.

Pour in the heavy cream and sprinkle with grated Parmesan. Let it simmer for 2-3 minutes until it thickens.

Once the cabbage is roasted, combine it with the creamy sauce in the skillet and toss gently for 1-2 minutes.

Plate the Cabbage Carbonara, topping with additional grated Parmesan and black pepper to serve.