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Cheddar Garlic Herb Potato Soup

Creamy Cheddar Garlic Herb Potato Soup for Cozy Nights

This comforting Cheddar Garlic Herb Potato Soup is perfect for chilly nights, blending rich flavors and creamy texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups Yukon Gold Potatoes or russet potatoes
  • 2 tablespoons Butter or olive oil
  • 1 medium Yellow Onion or red onion
  • 3 cloves Garlic minced
  • 1/4 cup All-Purpose Flour gluten-free flour works as well
  • 4 cups Chicken or Vegetable Broth
  • 1 cup Whole Milk and/or heavy cream
For the Herbal Twist
  • Fresh Herbs (e.g., thyme, chives) or dried herbs
  • Salt
  • Pepper
For the Cheesy Indulgence
  • 2 cups Sharp Cheddar Cheese dairy-free cheese if needed
Optional Spice Elements
  • Cayenne Pepper or Smoked Paprika to taste

Equipment

  • Large Pot
  • Immersion Blender

Method
 

Step-by-Step Instructions
  1. Peel and cube the Yukon Gold potatoes, rinse under cold water, and set aside.
  2. In a pot, melt butter over medium heat. Add chopped onion and sauté until translucent.
  3. Add minced garlic and cook for an additional 1-2 minutes.
  4. Sprinkle flour over the sautéed onions and garlic, stirring to create a roux.
  5. Gradually whisk in the broth and bring to a simmer.
  6. Add the cubed potatoes to the broth, cover, and simmer until tender.
  7. Blend half of the potato mixture for a creamy texture.
  8. Stir in whole milk and heavy cream, heating through without boiling.
  9. Add shredded cheddar cheese and stir until melted.
  10. Season with salt, pepper, and optional spices.
  11. Serve warm, garnished with toppings as desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

This soup pairs well with crusty bread or a light salad, making it a complete meal.

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