Creamy Cheesy Tuna Macar: Comfort Food Bliss in a Bowl

This Cheesy Tuna Macar is a comforting dish with rich flavors and a crunchy topping, perfect for busy nights.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Creamy Base

1 can Condensed Cream of Mushroom Soup Can substitute with a lighter option.
¾ cup Milk Use skim milk for a lighter version.
½ cup Mayonnaise Consider Greek yogurt for a healthier alternative.

For the Pasta & Protein

8 oz Elbow Macaroni Gluten-free elbow pasta works too.
2 cans Canned Tuna Choose high-quality tuna.

For Extra Flavor

1 cup Frozen Peas Diced bell peppers can be used as a substitute.
½ cup Onions Diced.
½ cup Celery Diced.
1 tsp Garlic Powder Can be omitted if desired.
1 tsp Dried Dill Thyme can substitute if preferred.

For the Topping

1 cup Shredded Cheddar Cheese Monterey Jack can be used for a different flavor.
1 cup Crushed Potato Chips Whole-grain breadcrumbs can be a substitute.

For Garnish

2 tablespoons Green Onions Sliced, optional for garnish.
to taste Black Pepper Adjust according to preference.

Equipment

Large Pot
skillet
Baking Dish

Method

Step‑by‑Step Instructions

Preheat the oven to 375°F (190°C). Grease a baking dish.
Cook elbow macaroni in salted water for about 7 minutes until just shy of al dente. Reserve a cup of water, then drain.
Melt butter in a skillet. Sauté diced onions and celery for about 5 minutes until translucent.
In the pot with macaroni, combine condensed soup and milk until smooth.
Mix in mayonnaise, garlic powder, dill, and season with salt and pepper. Adjust thickness with reserved pasta water if needed.
Fold in the canned tuna, frozen peas, and sautéed onions and celery.
Pour the mixture into the greased baking dish and spread evenly.
Sprinkle with shredded cheddar cheese and crushed potato chips.
Bake for 20-25 minutes until golden brown and bubbly.
Let rest for 5 minutes before serving. Garnish with sliced green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

This cheesy tuna macar recipe is a nostalgic meal that transforms simple ingredients into a comforting masterpiece.

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