Go Back
–+ servings
Chicken Bacon Ranch Pasta

Creamy Chicken Bacon Ranch Pasta Made Easy for Busy Nights

This Chicken Bacon Ranch Pasta is a comforting dish with tender chicken, crispy bacon, and a creamy sauce, perfect for busy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken Breast Adjust Ranch dressing mix if using less chicken.
For the Sauce
  • 1 cup Chicken Broth Opt for low-sodium for a healthier choice.
  • 1 packet Ranch Dressing Mix Delivers the signature ranch flavor.
  • 8 oz Cream Cheese Light cream cheese offers a healthier alternative.
For the Bacon
  • 8 oz Precooked Bacon Substitutable with turkey bacon for a lighter version.
For the Pasta
  • 12 oz Pasta (Macaroni, Penne, Angel Hair) Ensure it’s cooked before adding to the mix.
For the Topping
  • 2 cups Shredded Cheddar Cheese Mix in other cheese varieties for an added kick.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Prepare the Chicken: Place the chicken breasts at the bottom of a slow cooker and sprinkle the Ranch dressing mix over them.
  2. Add Cream Cheese and Bacon: Cubes of cream cheese go on top of the chicken, then sprinkle half of the crumbled bacon over it and pour the chicken broth.
  3. Set the Slow Cooker: Cover and cook on low for 4-6 hours or high for 3-4 hours until chicken is tender.
  4. Cook the Pasta: During the last hour, prepare pasta as per package directions until al dente, then drain.
  5. Shred the Chicken: Remove chicken, shred it into bite-sized pieces, then whisk the cream cheese into the sauce.
  6. Combine Ingredients: Add the shredded chicken back, then the drained pasta, and stir in one cup of cheddar cheese.
  7. Final Melting Phase: Top with remaining cheese and crumbled bacon, cover and cook on low for an additional 10-15 minutes.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 36gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 125mgSodium: 1200mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 5 days; freeze for up to 3 months for longer storage.

Tried this recipe?

Let us know how it was!