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–+ servings
Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup for Cozy Evenings at Home

Indulge in this Thai-Inspired Creamy Chicken Noodle Soup, combining tender chicken, ramen noodles, and rich coconut milk for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Coconut Oil Alternative: Olive or any neutral oil
  • 1 medium Red Onion Substitution: Yellow onion if needed
  • 1 medium Red Bell Pepper Alternatives: Yellow or orange bell peppers
  • 1 medium Carrot Pre-boil for tenderness
  • 3 cloves Garlic Adjust quantity based on preference
For the Broth
  • 1 teaspoon Kosher Salt Substitutes: Sea salt or regular table salt
  • 400 ml Coconut Milk Use full-fat for richness; light version for fewer calories
  • 2 cups Water or Broth Warm water or broth works well
For the Protein
  • 2 cups Rotisserie Chicken or Raw Chicken, shredded
For the Noodles
  • 2 packages Ramen Noodles Discard seasoning packet; can substitute with rice or soba noodles
For Flavor
  • 1 teaspoon Turmeric Optional: substitute with curry powder
  • 1 teaspoon Sweet Paprika Alternative: Smoked paprika for deeper flavor
  • 1 tablespoon Mild Hot Sauce Adjust to taste based on spice tolerance

Equipment

  • Large Pot
  • large pan

Method
 

Step-by-Step Instructions
  1. Pre-boil the chopped carrots for about 5 minutes until just tender, then set aside.
  2. Sauté chopped red onion in melted coconut oil for 4-5 minutes until soft and translucent.
  3. Add minced garlic and cook for 1 minute until fragrant.
  4. Stir in shredded rotisserie chicken and chopped red bell pepper; mix in turmeric and sweet paprika, cooking for 3-4 minutes.
  5. Add pre-boiled carrots and mild hot sauce, mixing together for another 2-3 minutes.
  6. Pour in coconut milk and warm water/broth, bringing to a gentle simmer for 5 minutes.
  7. Stir in ramen noodles and cook for 3-4 minutes until tender but chewy.
  8. Ladle soup into bowls and garnish with fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 650mgFiber: 4gSugar: 5gVitamin A: 2000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Feel free to substitute vegetables and proteins to suit your tastes. Adjust seasoning to your liking for a more personal touch.

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