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Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup That Warms Your Soul

A comforting bowl of Creamy Chicken Noodle Soup with a rich coconut milk base and fragrant Thai spices.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Coconut Oil Feel free to swap with olive oil.
  • 1 medium Red Onion Yellow onions can be used as an alternative.
  • 1 medium Red Bell Pepper Substitute with orange or yellow pepper if desired.
  • 1 medium Carrot Pre-boiling ensures tenderness.
  • 2 cloves Garlic Minced.
  • 1 teaspoon Kosher Salt Substitute with sea salt or table salt.
  • 1 can Coconut Milk For richer taste, use full-fat.
  • 1 can Water or Broth Warm broth will work.
For the Chicken and Noodles
  • 2 cups Rotisserie Chicken Can also use leftover or raw chicken.
  • 4 servings Ramen Noodles Skip seasoning packet.
For Flavors and Seasoning
  • 1 teaspoon Turmeric Can be omitted or replaced with curry powder.
  • 1 teaspoon Sweet Paprika Smoked paprika can be used for depth.
  • to taste Hot Sauce Adjust based on personal spice preference.

Equipment

  • Large Pot
  • Small pot

Method
 

Step-by-Step Instructions
  1. Bring a small pot of salted water to a boil. Add sliced carrots and cook for 4-5 minutes until tender, then drain.
  2. In a large pot, heat coconut oil over medium heat. Add red onion and sauté for 4-5 minutes until soft and translucent.
  3. Stir in minced garlic and sauté for an additional minute. Add shredded chicken and diced bell pepper; cook for 2-3 minutes.
  4. Sprinkle in turmeric and sweet paprika, then add pre-boiled carrots and hot sauce. Stir well for about 1 minute.
  5. Pour in coconut milk, then fill the can with water or broth and add to the pot. Bring to a simmer for 5 minutes.
  6. Add ramen noodles and cook for 3-5 minutes until tender, ensuring they maintain a slight bite.
  7. Serve in bowls and garnish with fresh herbs like cilantro or basil and a squeeze of lime.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 700IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Be sure to adjust seasoning to your personal preference as you cook. Storage: Keep leftovers in an airtight container for up to 3 days.

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