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–+ servings
Chicken Olivia

Creamy Chicken Olivia Casserole for Cozy Weeknight Dinners

Discover the comforting and flavorful Chicken Olivia casserole, perfect for busy weeknights!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups shredded Rotisserie Chicken A convenient source of protein
  • 1 cup Sour Cream Essential for flavor
  • 1 can Cream of Chicken Soup Acts as base sauce
  • 1 cup Chopped Black Olives Provides a salty kick
  • 1 can Green Chilies Gives a hint of spice
  • 2 cups Grated Sharp Cheddar Cheese Melts beautifully
  • 1/2 cup Chopped Green Onions Adds freshness
  • to taste Salt
  • to taste Pepper
  • 3 cups Cooked Rice Serves as the base

Equipment

  • 9x13 baking pan
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Begin by shredding the rotisserie chicken into bite-sized pieces and place evenly in a baking pan.
  2. In a large mixing bowl, combine sour cream, cream of chicken soup, black olives, green chilies, and green onions. Mix well.
  3. Pour the creamy mixture over the shredded chicken and spread evenly.
  4. Sprinkle grated cheddar cheese generously over the casserole.
  5. Cover the pan with aluminum foil and bake at 350°F for 30 minutes.
  6. Remove the foil and bake for another 10 minutes until the cheese is bubbly and golden.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Feel free to add veggies or swap proteins to customize your casserole.

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