Creamy Chicken Paprikash: A Heartwarming Hungarian Classic

Indulge in Chicken Paprikash, a comforting dish featuring tender chicken in a creamy paprika sauce, perfect for any dinner gathering.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Hungarian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless Skinless Chicken Breasts/Thighs Thighs for juicier results.

For the Sauce

2 tablespoons Unsalted Butter Olive oil can be used for a lighter touch.
1 medium Yellow Onion Shallots can be used if needed.
2 cloves Garlic Fresh garlic enhances flavor.
1 cup Low Sodium Chicken Broth Use homemade stock or vegetable broth for different flavor.
1.5 tablespoons All-Purpose Flour Serves as thickening agent, corn starch is a good substitute.
2 tablespoons Hungarian Sweet Paprika For authentic flavor and color.

For Seasoning

to taste Kosher Salt Adjust due to table salt's higher saltiness.
to taste Fresh Ground Black Pepper

For Creaminess

1 cup Full-Fat Sour Cream Greek yogurt can be a lighter alternative.

For Garnish

to taste Chopped Fresh Parsley Dill can be used as a substitute.

Equipment

large skillet
mixing bowl

Method

Step-by-Step Instructions

Prepare the chicken by tossing with flour and paprika in a bowl.
Melt butter in a skillet and cook chicken until golden brown.
Sauté onion in the same skillet until translucent, then add garlic.
Stir in flour and paprika, cook briefly, then add chicken broth and simmer.
Stir in sour cream and return chicken to skillet, adjust seasoning.
Garnish with parsley and serve over noodles or dumplings.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months.

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