Ingredients
Equipment
Method
Preparation Steps
- In a small bowl, add 1 teaspoon of sifted matcha powder and 1 tablespoon of hot water. Whisk until smooth and frothy.
- In a saucepan, combine 1 cup of milk and 1/4 teaspoon of ground cinnamon. Heat over medium until warm but not boiling.
- Remove from heat and stir in 1 teaspoon of honey until dissolved.
- In a mug, pour the whisked matcha paste and gradually add the warm cinnamon milk, stirring gently.
- Finish with a sprinkle of ground cinnamon on top.
- Serve immediately or store in a sealed jar in the fridge for up to 1 day.
Nutrition
Notes
For a dairy-free version, use oat milk instead of regular milk.
