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Creamy Coconut Key Lime Pie Smoothie

Creamy Coconut Key Lime Pie Smoothie for Tropical Bliss

Savor the Creamy Coconut Key Lime Pie Smoothie, a refreshing tropical treat filled with delicious flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Smoothie
  • 1 can Coconut Milk Use full-fat for a thicker treat.
  • 1/4 cup Key Lime Juice Preferably freshly squeezed.
  • 1-2 cups Frozen Bananas Acts as natural sweetener and thickener.
  • to taste Honey or Agave Syrup Optional, adjust based on sweetness preference.
  • 1 cup Ice Use less for a smoother consistency.

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Gather all the ingredients needed for your Creamy Coconut Key Lime Pie Smoothie.
  2. In a high-quality blender, combine the coconut milk, key lime juice, frozen bananas, and honey or agave syrup if you're using it.
  3. Blend for 30-45 seconds until the mixture is completely smooth and creamy.
  4. Taste your smoothie and adjust sweetness by adding more honey or agave syrup, then blend briefly.
  5. Pour the smoothie into chilled glasses and garnish with shredded coconut or a slice of lime.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 50mgPotassium: 450mgFiber: 3gSugar: 15gVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

Store leftover smoothie in an airtight container for up to 2 days in the fridge. For freezing, use ice cube trays or freezer-safe containers for up to 2 months.

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