Creamy Crab Bisque That Will Warm Your Heart and Soul

This luxurious crab bisque offers a creamy, comforting flavor that warms the heart and soul.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 lb crab meat lump crab creates the best texture
2 tbsp butter olive oil can be used for a dairy-free option
1 medium onion, finely chopped forms the aromatic base
2 cloves garlic, minced essential for depth of flavor

For the Soup

2 tbsp tomato paste adds depth and richness
2 cups seafood broth substitute with vegetable broth for a non-seafood approach
1 cup heavy cream coconut milk is perfect for a dairy-free version

Spices and Herbs

1 tsp paprika adds a pop of color and mild spice
1 tsp fresh thyme, chopped dried thyme works too if fresh isn't available
salt and pepper to taste

For Garnish

fresh parsley for garnish (optional)

Equipment

Large Pot

Method

Step-by-Step Instructions for Crab Bisque

In a large pot over medium heat, melt 2 tablespoons of butter until bubbly. Add 1 finely chopped medium onion and 2 minced garlic cloves, sautéing for 3-4 minutes until the onion is translucent and fragrant.
Stir in 2 tablespoons of tomato paste to the pot, cooking for an additional 2 minutes. This will caramelize the paste slightly, enhancing its depth and richness.
Pour in 2 cups of seafood broth and bring the mixture to a gentle simmer. Slowly mix in 1 cup of heavy cream, stirring continuously.
Fold in 1 pound of lump crab meat, along with 1 teaspoon of paprika and 1 teaspoon of fresh chopped thyme. Season with salt and pepper to taste.
Ladle the luxurious crab bisque into warm bowls. If desired, sprinkle fresh parsley or a dash of paprika on top.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 10gProtein: 25gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Use fresh crab meat for the best flavor and avoid boiling once cream is added to maintain texture.

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