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Creamy Crockpot Chicken Spaghetti

Creamy Crockpot Chicken Spaghetti: Your New Family Favorite!

Try Creamy Crockpot Chicken Spaghetti for a comforting, easy meal that your family will love.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 2 pounds boneless, skinless chicken breasts or thighs
  • 8 ounces uncooked spaghetti break into thirds
  • 2 cans cream of mushroom soup any variety
  • 1 cup chicken broth or vegetable broth for vegetarian option
  • 2 cups diced veggies (e.g., bell peppers, onion) use any quick-cooking vegetables
For Serving
  • 1 cup shredded cheddar cheese add at low heat for best texture

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Layer the chicken at the bottom of the crockpot without pre-prepping.
  2. Add uncooked spaghetti broken into thirds over the chicken.
  3. Pour cream of mushroom soup and chicken broth over the spaghetti.
  4. Sprinkle diced veggies on top.
  5. Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours.
  6. Shred the chicken 30 minutes before serving.
  7. Sprinkle cheddar cheese on top and cover for 10 minutes on low heat.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Avoid stirring during cooking to prevent mushy pasta. For a thinner sauce, leave the lid off for the last 30 minutes or add more broth.

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