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Creamy Cucumber Salad

Creamy Cucumber Salad: The Ultimate Summer Refreshment

Creamy Cucumber Salad is a refreshing dish perfect for summer BBQs and picnics.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 large English cucumbers Substitute with Persian cucumbers for extra crunch.
  • 1 tsp Salt Leeches moisture from cucumbers.
  • 1/2 small Red Onion Thinly sliced; soak in cold water for a milder taste.
For the Dressing
  • 3/4 cup Sour Cream Full-fat recommended; Greek yogurt can be substituted.
  • 2 tbsp Mayonnaise Adds richness; omit for a lighter option.
  • 1 1/2 tbsp Vinegar White or apple cider; adjust for extra tang.
  • 2 tbsp Fresh Dill Finely chopped; use dried dill if fresh is unavailable.
  • 1/2 tsp Garlic Powder Adds depth of flavor.
  • 1/4 tsp Black Pepper Freshly ground if possible.
  • 1/4 tsp Salt Additional seasoning after draining cucumbers.

Equipment

  • Colander
  • mixing bowl
  • mandoline or sharp knife
  • Small bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Cucumbers: Wash and dry cucumbers, slice thinly, salt, and set aside for 20-30 minutes.
  2. Soak the Onions: Slice red onion thinly and soak in cold water for 10 minutes. Drain and set aside.
  3. Pat Dry the Cucumbers: Pat the cucumbers dry with paper towels to avoid a watery salad.
  4. Whisk the Dressing: Combine sour cream, mayonnaise, vinegar, dill, garlic powder, black pepper, and salt in a small bowl.
  5. Combine Ingredients: In a bowl, combine dried cucumbers and drained onion, pour dressing and toss gently.
  6. Adjust the Seasoning: Taste and adjust seasoning if necessary.
  7. Chill Before Serving: Cover and refrigerate for at least 30 minutes before serving.
  8. Serve and Enjoy: Stir before serving and enjoy with grilled meats or as part of a picnic spread.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 3gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For the best flavor, use full-fat sour cream and freshly chopped dill. Prepare in advance for maximum flavor.

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