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–+ servings
Fresh Peach Ice Cream

Creamy Fresh Peach Ice Cream That Gives Summer Joy

This creamy Fresh Peach Ice Cream recipe embodies summer joy with rich flavors and a delightful texture.
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Prep Time 30 minutes
Freezing Time 3 hours
Total Time 3 hours 30 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 4 pieces Ripe Peaches Frozen peaches can be used if fresh ones aren’t available.
  • 2 cups Heavy Cream Half-and-half is a lighter substitute.
  • 1 cup Whole Milk Low-fat milk can be used for less creaminess.
  • 3/4 cup Granulated Sugar Adjust to taste or substitute honey for a natural alternative.
  • 1 tablespoon Lemon Juice Lime juice offers a refreshing twist if preferred.
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best flavor.
  • 1 pinch Salt Using sea salt can add a gourmet touch.

Equipment

  • Blender
  • Ice Cream Maker
  • Airtight container
  • mixing bowl

Method
 

Ice Cream Making Process
  1. Wash and peel about 4 ripe peaches, remove the pits, and cut them into smaller pieces. Blend until smooth and creamy to create a peach puree.
  2. In a mixing bowl, combine the peach puree with heavy cream, whole milk, granulated sugar, lemon juice, vanilla extract, and salt. Stir until the sugar is dissolved.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions, typically for 20 to 30 minutes, or until thickened.
  4. Transfer the churned ice cream into an airtight container, smooth the top, and freeze for 2 to 3 hours to achieve the perfect texture.
  5. Scoop generous portions into bowls or cones, garnish with fresh peach slices or honey, and enjoy your homemade Fresh Peach Ice Cream.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 8mgCalcium: 100mgIron: 0.5mg

Notes

Choose ripe peaches for the best flavor and store the ice cream in an airtight container to avoid freezer burn.

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