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Creamy Garlic Parmesan Chicken Pasta

Creamy Garlic Parmesan Chicken Pasta in Just 30 Minutes

Creamy Garlic Parmesan Chicken Pasta delivers a delicious meal in 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Twisted Pasta (Fusilli or Penne/Rodini) Any pasta shape you love can be substituted.
For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts Can substitute with boneless thighs for extra juiciness.
For the Sauce
  • 2 tbsp Unsalted Butter Salted butter can be used if unsalted is unavailable.
  • 4 cloves Fresh Garlic Garlic powder can substitute in a pinch.
  • 1 cup Heavy Cream For lighter options, consider half-and-half.
  • 1 cup Chicken Broth Vegetable broth works for a vegetarian option.
  • 1 cup Freshly Grated Parmesan Cheese Avoid pre-shredded cheese for best melting.
  • 1 tsp Italian Seasoning Omit for simpler flavor.
  • 1 tsp Red Pepper Flakes Optional for added heat.
  • to taste Salt and Black Pepper Fundamental flavors that can be adjusted.
For Garnish
  • 2 tbsp Fresh Parsley Can be replaced with basil or omitted.

Equipment

  • Large Pot
  • large skillet
  • Measuring Cups
  • Measuring Spoons

Method
 

Cooking Instructions
  1. Cook the pasta in a large pot of salted boiling water for 8-10 minutes until al dente. Reserve 1/2 cup of pasta water, drain, and set aside.
  2. Sear the chicken in a skillet with 1 tablespoon butter, seasoned with salt, pepper, and half of the Italian seasoning for 3-4 minutes on each side until golden brown. Remove from pan.
  3. In the same skillet, melt the remaining butter, then sauté fresh garlic and optional red pepper flakes for 30-60 seconds. Deglaze with chicken broth, then stir in heavy cream and remaining Italian seasoning. Simmer for 2-3 minutes.
  4. Whisk in Parmesan cheese until smooth. Return cooked chicken to the skillet and toss with pasta. Adjust consistency with reserved pasta water as necessary.
  5. Serve pasta garnished with fresh parsley immediately.

Nutrition

Serving: 1plateCalories: 540kcalCarbohydrates: 45gProtein: 30gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 95mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best flavor, use fresh ingredients and adjust seasonings to your preference. Great for quick weeknight dinners or gatherings.

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