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–+ servings
Creamy Garlic Sauce for Pizza

Creamy Garlic Sauce for Pizza

Elevate your pizza night with this Creamy Garlic Sauce, a versatile and flavorful addition to any dish.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base Sauce
  • 1 cup sour cream can substitute with Greek yogurt for a lighter flavor
  • ½ cup mayonnaise for a vegan option, use plant-based mayo
Flavor Enhancers
  • 2 to 3 cloves fresh garlic or substitute with ½ tsp garlic powder if unavailable
  • ¼ cup Parmesan cheese omit for a dairy-free version or use nutritional yeast
Seasoning
  • to taste salt
  • to taste black pepper

Equipment

  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, add 1 cup of sour cream and ½ cup of mayonnaise. Mix until well combined and smooth, approximately 1 to 2 minutes.
  2. Mince 2 to 3 cloves of fresh garlic and add them to the creamy mixture. Stir well to incorporate.
  3. Grate ¼ cup of Parmesan cheese and fold it into the sauce mixture until fully incorporated.
  4. Season with salt and freshly cracked black pepper to taste, mixing well.
  5. Transfer the sauce into an airtight container and chill in the refrigerator for at least 30 minutes.
  6. After chilling, serve as a topping for pizza or as a dip for veggies and breadsticks.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 2gProtein: 1gFat: 15gSaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 30mgSugar: 1gVitamin A: 200IUCalcium: 50mg

Notes

Chill for at least 30 minutes for enhanced flavor. Do not freeze to maintain texture.

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