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Ground Beef Casserole with Cream Cheese

Creamy Ground Beef Casserole with Cream Cheese Bliss

This comforting Ground Beef Casserole with Cream Cheese combines tender egg noodles with a rich sauce, creating a satisfying one-dish meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 ounces Egg Noodles Cook until al dente to absorb sauce without becoming soggy.
  • 1 pound Ground Beef Can be replaced with ground turkey or chicken for a leaner dish.
  • 1 cup Onion Diced finely for even cooking.
  • 2 cloves Garlic Minced and sautéed to release essential oils.
  • 8 ounces Cream Cheese Full-fat version recommended for best results.
  • 1 cup Sour Cream Can mix with Greek yogurt for a healthier twist.
  • 1/2 cup Milk Any milk or milk alternative can work.
  • 1 cup Shredded Cheddar Cheese Use sharp cheddar for stronger flavor.
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Paprika
Optional Add-ins
  • 1 cup Sautéed Vegetables Consider adding bell peppers, spinach, or mushrooms.
  • 1 tablespoon Worcestershire Sauce Adds a rich umami flavor.
  • 1 cup Various Cheeses Try using Monterey Jack or Pepper Jack.

Equipment

  • Large Pot
  • large skillet
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Bring a large pot of salted water to a boil. Add egg noodles and cook until al dente, about 7-9 minutes.
  3. In a large skillet, cook ground beef and diced onion over medium-high heat until the beef is no longer pink and onions are translucent.
  4. Add minced garlic to the skillet and cook for an additional minute until fragrant.
  5. Reduce heat to low, add cream cheese, sour cream, and milk. Stir continuously until smooth, about 3-5 minutes.
  6. Season mixture with salt, black pepper, and paprika. Adjust seasonings to taste.
  7. Add drained egg noodles to the skillet and toss until coated.
  8. Transfer the mixture into a greased 9x13-inch baking dish and spread evenly.
  9. Sprinkle shredded cheddar cheese over the top.
  10. Bake for 20-25 minutes until bubbly and cheese is melted.
  11. Let the casserole rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Experiment with adding Worcestershire sauce for an umami punch in the filling, enhancing the overall taste of your casserole.

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