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Homemade Roasted Tomato Soup

Creamy Homemade Roasted Tomato Soup You Can't Resist

This Homemade Roasted Tomato Soup is creamy, smoky, and a delightful twist on traditional tomato soup, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soups
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 6 pieces Fresh Roma Tomatoes Choose firm, ripe tomatoes for optimal roasting.
  • 1 medium Onion Can substitute with shallots.
  • 4 cloves Garlic Use fresh garlic.
  • 30 ml Olive Oil Can be replaced with avocado oil.
  • 1 teaspoon Smoked Paprika Regular paprika may alter flavor.
  • 4 cups Chicken or Vegetable Broth Use vegetable broth for a vegetarian option.
  • to taste Salt
  • to taste Pepper
  • 120 ml Heavy Cream Optional, can be replaced with coconut or almond milk.
  • 1 cup Fresh Basil Leaves For garnish.

Equipment

  • Oven
  • Baking Sheet
  • Large Pot
  • Immersion Blender

Method
 

Cooking Steps
  1. Preheat your oven to 200°C (400°F).
  2. Quarter the fresh Roma tomatoes and spread them on a baking sheet. Drizzle with olive oil and season with salt, pepper, and smoked paprika. Toss to coat the tomatoes well.
  3. Roast the tomatoes in the preheated oven for 25-30 minutes until edges char and caramelize.
  4. Heat remaining olive oil in a large pot over medium heat. Add diced onion and minced garlic, sauté for 5-7 minutes until golden.
  5. Add roasted tomatoes and any pan juices to the pot. Pour in broth and stir gently to combine.
  6. Bring to a gentle simmer and cook for 10-15 minutes, stirring occasionally.
  7. Blend the soup until smooth using an immersion blender or countertop blender.
  8. If desired, stir in heavy cream or dairy-free substitute and warm over low heat.
  9. Ladle into bowls and garnish with fresh basil leaves.

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 500mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 800IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

Choose ripe tomatoes for the best flavor. Adjust seasonings after blending if needed. Store leftovers in an airtight container for up to 3 days.

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