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Creamy Homemade Rose Ice Cream

Creamy Homemade Rose Ice Cream: A Velvety Floral Delight

Creamy Homemade Rose Ice Cream is a delightful indulgence blending floral notes with vanilla, perfect for warm days and special occasions.
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Prep Time 35 minutes
Freezing Time 4 hours
Total Time 4 hours 35 minutes
Servings: 8 scoops
Course: Desserts
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups whole milk Use full-fat for the best texture.
  • ¾ cup white sugar Can be substituted with favorite sweeteners.
  • 2 cups heavy whipping cream No substitutions for best results.
  • 1 tablespoon pure vanilla extract Opt for pure for superior taste.
  • 2 tablespoons rose water Adjust quantity to taste based on preference.
  • a few drops pink food coloring Optional for visual appeal.

Equipment

  • Ice Cream Maker
  • medium bowl
  • Fine sieve
  • Airtight container

Method
 

Instructions
  1. Whisk together whole milk and white sugar until dissolved, about 2 to 3 minutes.
  2. Stir in heavy whipping cream and pure vanilla extract until combined, about 1 to 2 minutes.
  3. Add rose water to the mixture, mix thoroughly for about 1 minute.
  4. Add a few drops of pink food coloring and stir gently until color is even.
  5. Pour the ice cream base into a pre-chilled ice cream maker and churn for 20 to 25 minutes.
  6. Transfer churned ice cream to an airtight container and freeze for at least 4 hours.
  7. Let the ice cream sit at room temperature for 5 to 10 minutes before serving.

Nutrition

Serving: 1scoopCalories: 200kcalCarbohydrates: 22gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 50mgPotassium: 100mgSugar: 19gVitamin A: 250IUCalcium: 150mgIron: 0.5mg

Notes

Perfect measurements and chilling equipment are crucial for achieving the best texture.

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