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Hungarian Mushroom Paprikash

Creamy Hungarian Mushroom Paprikash for Easy Comfort Food

Enjoy the comforting and rich flavors of this Hungarian Mushroom Paprikash, a delightful vegetarian dish ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hungarian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Unsalted Butter Adds richness and flavor as a base for the sauce.
  • 1 medium Onion Diced; brings natural sweetness and depth to the dish.
For the Mushrooms
  • 10 ounces Cremini or Button Mushrooms Sliced; these mushrooms are the heart of the dish, offering a meaty texture.
  • 2 cloves Garlic Minced; enhances the overall flavor profile beautifully.
For the Sauce
  • 1 tablespoon Sweet Paprika Essential for the dish’s authentic Hungarian character and vibrant color.
  • 1 teaspoon Smoked Paprika Optional; adds depth of flavor.
  • 2 tablespoons All-Purpose Flour Acts as a thickener for the creamy sauce.
  • 1 cup Vegetable Broth Provides liquid, depth, and flavor to round out the dish.
  • ¾ cup Sour Cream Delivers a creamy, tangy element that enriches the overall sauce.

Equipment

  • large skillet

Method
 

Steps
  1. Melt butter in a large skillet over medium heat until it becomes foamy and fragrant.
  2. Add one diced medium onion to the skillet and sauté for about 5 minutes until soft and golden brown.
  3. Stir in 10 ounces of sliced cremini or button mushrooms, cooking for about 8 minutes until tender.
  4. Incorporate 2 minced garlic cloves along with 1 tablespoon of sweet paprika and 1 teaspoon of optional smoked paprika; stir for about 30 seconds.
  5. Sprinkle 2 tablespoons of all-purpose flour over the mixture and stir well, then gradually pour in 1 cup of vegetable broth.
  6. Allow the sauce to simmer for about 5 minutes until it thickens.
  7. Reduce heat to low, add ¾ cup of sour cream, and stir gently to incorporate.
  8. Taste the sauce and adjust seasoning with salt and pepper as desired before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Stir gently when adding sour cream to avoid curdling. Use fresh ingredients for the best flavor.

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