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Creamy Lemon Chicken Gnocchi

Creamy Lemon Chicken Gnocchi: A Cozy Weeknight Delight

This Creamy Lemon Chicken Gnocchi is a delightful weeknight dish combining tender chicken and pillowy gnocchi in a zesty lemon cream sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 400 g Potato Gnocchi Must be cooked until they float for the best texture.
For the Chicken
  • 400 g Chicken Breast Can substitute with boneless skinless chicken thighs for more flavor.
For the Sauce
  • 2 tbsp Olive Oil Can use any neutral oil if preferred.
  • 1 tbsp Butter For a lighter touch, consider using a combination of olive oil and butter.
  • 3 cloves Garlic Fresh garlic is preferred for best taste.
  • 1 tsp Italian Seasoning Fresh herbs can be substituted for a stronger taste.
  • 1 lemon Lemon Zest Ensure to zest before juicing for ease.
  • 2 tbsp Lemon Juice Freshly squeezed lemon juice is recommended.
  • 1 cup Chicken Broth Can use vegetable broth for a vegetarian option.
  • 1/2 cup Heavy Cream Substitute with half-and-half or full-fat coconut milk for a lighter or dairy-free version.
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast can be used as a vegan alternative.
  • Salt and Black Pepper Use freshly ground pepper for more robust flavor.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Season the chicken with salt, black pepper, and Italian seasoning. Let sit for a few minutes.
  2. Heat olive oil in a skillet over medium-high heat. Cook the seasoned chicken for about 6-7 minutes on each side until golden brown. Remove from skillet.
  3. Reduce heat, add butter, and then sauté minced garlic for about 1 minute.
  4. Stir in lemon zest and juice, then add chicken broth and let simmer for 2-3 minutes.
  5. Add potato gnocchi to the skillet and cook for about 2-3 minutes until they float.
  6. Stir in heavy cream and grated Parmesan cheese until cheese melts and sauce thickens.
  7. Return the sliced chicken to the skillet, stir gently, and simmer for another 2-3 minutes.
  8. Optional: Add fresh spinach and wilt for 1-2 minutes before serving.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 30gProtein: 30gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Avoid freezing with fresh spinach to prevent sogginess.

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