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Creamy Lemon Jello Pie

Creamy Lemon Jello Pie: Refreshing No-Bake Delight for Summer

This Creamy Lemon Jello Pie embodies summer with its refreshing flavors and easy, no-bake preparation.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Feel free to use store-bought pie crust if you're short on time.
  • 2 tablespoons Sugar Consider using brown sugar for a deeper flavor.
  • 1/2 cup Salted Butter Unsalted butter can also be used.
For the Filling
  • 1 box Lemon Jell-O Use only Lemon Jell-O, avoiding instant pudding mix.
  • 1 cup Boiling Water Ensure it’s fully boiling for the best results.
  • 1 cup Ice & Cold Water Precise measurement is key for texture.
  • 8 ounces Cream Cheese Mascarpone can be used for a richer flavor.
  • 1/3 cup Additional Sugar Adjust to taste.
  • 1 tablespoon Lemon Zest Increase for a bolder taste.
  • 1/3 cup Fresh Lemon Juice Freshly squeezed is best.
  • 1 cup Cool Whip Homemade whipped cream is a delicious alternative.

Equipment

  • 9.5-inch pie plate
  • mixing bowls
  • electric mixer
  • spatula
  • Measuring Cups

Method
 

Step-by-Step Instructions
  1. Lightly grease a 9.5-inch pie plate with butter or cooking spray.
  2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the pie plate.
  3. Whisk together the Lemon Jell-O and boiling water until dissolved.
  4. Pour ice water into the cooled Jell-O mixture and stir gently.
  5. Beat softened cream cheese with additional sugar until smooth.
  6. Gradually mix in the cooled Jell-O into the cream cheese mixture until well combined.
  7. Fold in the Cool Whip gently until fully incorporated.
  8. Pour the creamy filling into the crust and smooth the top.
  9. Cover with plastic wrap and chill in the refrigerator for at least 4 hours, or overnight.
  10. Garnish and serve chilled, enjoying the refreshing flavors.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 30mgSodium: 140mgPotassium: 60mgFiber: 1gSugar: 25gVitamin A: 700IUVitamin C: 3mgCalcium: 50mgIron: 0.5mg

Notes

Ensure you press the crust firmly and allow plenty of time to chill for the best texture.

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