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Creamy Lemon Jello Pie

Creamy Lemon Jello Pie That Will Brighten Your Summer Days

A delightful Creamy Lemon Jello Pie that is easy to prepare and perfect for summer gatherings.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Digestive biscuits can be used as a substitute.
  • 2 tablespoons Sugar Can substitute with a sugar alternative.
  • 1/2 cup Salted Butter, melted Use unsalted butter for better salt control.
For the Filling
  • 1 package (3 oz) Lemon Jell-O Feel free to experiment with other flavors.
  • 1/2 cup Boiling Water Ensure water is at a rolling boil.
  • 1/2 cup Ice + Cold Water Cooling helps prevent quick setting.
  • 8 oz Cream Cheese, softened Dairy-free options are available.
  • 1/4 cup Sugar Natural sweeteners like honey can be used.
  • 1 teaspoon Lemon Zest Fresh zest is recommended.
  • 1 tablespoon Fresh Lemon Juice Always use fresh juice if possible.
  • 8 oz Cool Whip, thawed Can replace with homemade whipped cream.

Equipment

  • 9.5-inch pie plate
  • mixing bowls
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the crust by greasing a pie plate, mixing crust ingredients, packing firmly, and freezing for 15 minutes.
  2. Mix Jell-O with boiling water until dissolved, then add ice and cold water to cool. Set aside in refrigerator.
  3. Prepare filling by beating cream cheese with sugar until smooth, then adding lemon juice and zest.
  4. Combine Jell-O mixture into cream cheese mixture, fold in Cool Whip until smooth.
  5. Assemble pie by pouring filling into crust, smoothing the top, covering, and refrigerating for at least 4 hours.
  6. Serve chilled, garnishing with whipped cream and lemon zest.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 8IUVitamin C: 5mgCalcium: 2mgIron: 2mg

Notes

Ensure cream cheese is softened for the best texture. Chill well for optimal flavor. Press crust firmly to avoid crumbling.

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