Creamy Mango Pudding: A Quick & Easy Tropical Delight

Discover the delightful Mango Pudding, a silky dessert that brings tropical flavors into your kitchen, made in under 30 minutes.

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Prep Time 30

Chilling Time 2

Total Time 2 30

Servings: 4 servings

Course: Desserts

Cuisine: Asian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding

2.5 packets Gelatin Creates the perfect structure for the pudding.
to taste cups Sugar Balances acidity of lemon juice.
1 cup Boiling Water Activates and dissolves the gelatin.
1 cup Evaporated Milk Adds creamy richness.
1 cup Mango Pulp Canned, ideally Kesar or Alphonso.
2 tablespoons Lemon Juice Freshly squeezed is best.

For Serving

as needed Fresh Fruit Berries or kiwi slices for garnish.
as needed Mint Leaves Enhances freshness and aroma.

Equipment

mixing bowl
spatula
Silicone molds or ramekins

Method

Step-by-Step Instructions for Mango Pudding

In a large mixing bowl, whisk together 2.5 packets of gelatin and the desired amount of sugar to taste.
Pour in 1 cup of boiling water into the gelatin and sugar mixture, stirring continuously for about 2 minutes until fully dissolved.
Gradually whisk in 1 cup of evaporated milk, followed by 1 cup of mango pulp and 2 tablespoons of freshly squeezed lemon juice.
Carefully pour the mixture into silicone molds or small ramekins.
Cover with plastic wrap and chill in the refrigerator for at least 2 hours, or until set.
Once set, release from molds and garnish with fresh fruit or mint leaves.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 1000IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Use high-quality canned mango pulp for the best flavor, and ensure to chill for at least 2 hours for ideal texture.

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