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–+ servings
Marry Me Chicken Soup

Creamy Marry Me Chicken Soup for Cozy Dinner Bliss

This Creamy Marry Me Chicken Soup is a comforting and customizable dish perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 cups Chicken Breasts Cubed
  • 2 tablespoons Olive Oil For sautéing
  • 1 teaspoon Salt Adjust based on dietary needs
  • 1 teaspoon Black Pepper Freshly cracked
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
For the Aromatics
  • 1 medium Yellow Onion Chopped
  • 2 cloves Garlic Minced
  • 1 cup Red Bell Pepper Diced
  • 1 cup Cremini Mushrooms Sliced
For the Liquid Ingredients
  • 4 cups Chicken Broth Vegetable broth for vegetarian option
  • 1 can Diced Tomatoes 14 oz
  • 1 can Rotel Diced Tomatoes and Green Chilies 10 oz
For the Flavor Boosts
  • 1 tablespoon Italian Seasoning
  • 1/2 teaspoon Red Pepper Flakes Optional
  • 1/2 cup Sun-Dried Tomatoes Chopped
For Creaminess and Garnish
  • 1 cup Heavy Cream Coconut cream for dairy-free option
  • 1/2 cup Parmesan Cheese Grated
  • 1/4 cup Fresh Basil Chopped
  • 2 cups Spinach or Kale Chopped
For Serving
  • 4 slices Crusty Bread For dipping
  • 2 cups Cooked Pasta Optional

Equipment

  • Large Pot

Method
 

Directions
  1. Cube the chicken breasts, marinate in olive oil, salt, pepper, garlic powder, onion powder, and paprika.
  2. In a pot, heat olive oil and brown the chicken for 6-7 minutes, then set aside.
  3. Sauté onion, garlic, and red bell pepper for 4-5 minutes until fragrant.
  4. Add cremini mushrooms and continue cooking for 3-4 minutes.
  5. Pour in chicken broth, diced tomatoes, and Rotel, then add seasoning. Simmer for 10 minutes.
  6. Return chicken to the pot and simmer for 15-20 minutes.
  7. Add spinach and cooked pasta, then stir in heavy cream and Parmesan. Heat through for 5 minutes.
  8. Serve hot with fresh basil and crusty bread.

Nutrition

Serving: 1bowlCalories: 520kcalCarbohydrates: 30gProtein: 40gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 140mgSodium: 850mgPotassium: 1200mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 3.5mg

Notes

Consider freezing leftovers for up to 3 months for quick meals in the future.

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