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Marshmallow Cheesecake

Creamy No-Bake Marshmallow Cheesecake That Kids Will Love

This No-Bake Marshmallow Cheesecake is fluffy, creamy, and a delightful treat for kids and adults alike.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 1/2 cups Graham Cracker Crumbs Provides structure and crunch for the crust.
  • 1/4 cup Granulated Sugar Adds sweetness to the crust.
  • 1/2 cup Unsalted Butter (melted) Binds the crust ingredients together.
For the Filling
  • 8 oz Cream Cheese (softened) Forms the creamy base of the filling.
  • 1/2 cup Powdered Sugar Sweetens the filling without graininess.
  • 1 tsp Vanilla Extract Enhances the flavor profile of the cheesecake.
  • 7 oz Marshmallow Fluff Provides the marshmallow flavor and fluffy texture.
  • 1 cup Heavy Cream (whipped) Gives the filling a light and airy quality.
For Garnish
  • 1 cup Mini Marshmallows Add decorative and textural elements on top.
  • 1/2 cup Crushed Graham Crackers Adds a crunchy topping.

Equipment

  • 9-inch springform pan
  • mixing bowl
  • electric mixer

Method
 

Crust Preparation
  1. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated, resembling wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan. Place in refrigerator for at least 30 minutes to set.
Filling Preparation
  1. In a large bowl, beat the softened cream cheese and powdered sugar until creamy and smooth, about 2-3 minutes. Incorporate the vanilla extract and marshmallow fluff, mixing until well combined. Carefully fold in the whipped heavy cream.
Assembling the Cheesecake
  1. Once the crust is chilled, pour the creamy filling over the prepared crust. Smooth the top for a professional finish. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Topping Preparation
  1. Whip remaining marshmallow fluff with additional whipped cream until fluffy. Spread this mixture evenly over the chilled cheesecake.
Garnishing and Serving
  1. Sprinkle mini marshmallows or crushed graham crackers on top. Chill for an additional 1-2 hours before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 600IUCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Experiment with flavored extracts for a unique twist. Store in an airtight container for up to 5 days in the fridge.

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