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Creamy One-Skillet Beef Stroganoff Tortellini

Creamy One-Skillet Beef Stroganoff Tortellini in 30 Minutes

This Creamy One-Skillet Beef Stroganoff Tortellini is a quick and comforting dish that brings warmth to your table in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 485
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 1 pound Ground Beef can swap for ground turkey for a lighter option
For the Tortellini
  • 9 ounces Tortellini cheese or your choice; gluten-free option available
For the Sauce
  • 2 cups Beef Broth vegetable broth for vegetarian option
  • 2 tablespoons Worcestershire Sauce substitute with soy sauce or balsamic vinegar, using half the amount
  • 1 cup Heavy Cream or Greek yogurt for a lighter option
  • 1 tablespoon Paprika increase if using turkey instead of beef
  • 2 cloves Garlic minced, use fresh or powdered as preferred
  • 1 medium Onion chopped; fresh or dried works well
For the Finish
  • 1/4 cup Parsley freshly chopped for garnish; optional

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, over medium heat, add ground beef. Cook until browned and no longer pink, about 5–7 minutes. Drain excess fat.
  2. Stir in chopped onion and minced garlic to the skillet. Cook for 2–3 minutes until onion is soft and translucent.
  3. Pour in beef broth, Worcestershire sauce, and paprika, then add tortellini. Increase heat until boiling, about 2 minutes.
  4. Once boiling, reduce heat to simmer for 3-5 minutes, cooking tortellini until al dente, stirring occasionally.
  5. Lower heat and mix in heavy cream, allowing sauce to thicken for 2–3 minutes while stirring constantly.
  6. Sprinkle chopped parsley over the top for garnish. Serve warm directly from the skillet.

Nutrition

Serving: 1servingCalories: 485kcalCarbohydrates: 38gProtein: 24gFat: 29gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 98mgSodium: 920mgPotassium: 655mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 116mgIron: 3mg

Notes

For thicker sauce, simmer uncovered for a few minutes to enhance creaminess. Adjust cooking time for frozen tortellini accordingly.

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