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Oreo Cheesecake

Creamy Oreo Cheesecake That Will Steal Your Heart

Indulge in a creamy Oreo cheesecake that's simple to make and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 6 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Substitute with gluten-free cookies for a gluten-free option.
  • 1/4 cup Butter Vegan butter works for a dairy-free option.
For the Filling
  • 16 ounces Cream Cheese Consider low-fat cream cheese for a lighter twist.
  • 1/2 cup Sugar Swap with a sugar substitute if desired.
  • 1 teaspoon Vanilla Extract Homemade vanilla extract adds a personal touch.
For the Topping
  • 2 cups Whipped Cream Use non-dairy whipped topping for a vegan alternative.
  • Additional Crumbled Oreos Adds a delightful crunch.

Equipment

  • food processor
  • mixing bowl
  • Springform Pan
  • electric mixer

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Crush 24 Oreo cookies into fine crumbs using a food processor.
  2. Combine the cookie crumbs with 1/4 cup melted butter in a mixing bowl until fully incorporated. Press the mixture into the bottom of a springform pan.
  3. Bake the crust for 10 minutes until set, then remove from the oven and let cool.
  4. In a large mixing bowl, beat 16 ounces of softened cream cheese and 1/2 cup of sugar with an electric mixer on medium speed until smooth and creamy for about 2-3 minutes.
  5. Add 1 teaspoon of vanilla extract into the mixture thoroughly, ensuring the filling is free of lumps.
  6. Gently fold 2 cups of whipped cream into the cream cheese mixture using a spatula until just combined.
  7. Pour the cream cheese filling over the cooled Oreo crust, smoothing the top with a spatula.
  8. Cover the springform pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set properly.
  9. Once chilled, carefully remove the sides of the springform pan, top with additional crumbled Oreos and a dollop of whipped cream, slice, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 4gFat: 27gSaturated Fat: 16gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 60mgIron: 0.5mg

Notes

For best results, allow the cream cheese to reach room temperature before mixing and be gentle when folding in the whipped cream to maintain the cheesecake's light texture.

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