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Creamy Paprika Chicken Drumsticks with Steamed Rice

Creamy Paprika Chicken Drumsticks with Steamed Rice Delight

Creamy Paprika Chicken Drumsticks with Steamed Rice is a flavorful and comforting dinner dish that elevates your meal with smoky paprika and tender chicken.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 drumsticks
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 8 pieces Chicken Drumsticks
For the Sauce
  • 2 tablespoons Smoked Paprika Use regular paprika for a milder taste.
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter version.
  • 3 cloves Garlic Minced.
  • 2 tablespoons Dijon Mustard Yellow mustard can be a substitute.
  • 1 tablespoon Flour Opt for gluten-free flour if needed.
For Cooking
  • 1 cup Chicken Broth Use vegetable broth for a lighter option.
For Serving
  • 2 cups Steamed Rice Jasmine or basmati recommended.
  • 1 teaspoon Crushed Red Pepper Flakes Omit for a milder flavor.

Equipment

  • skillet
  • Pot
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Gather all your ingredients, rinse chicken drumsticks under cold water, pat dry, and season with salt and pepper.
  2. Brown Chicken: Heat oil in a skillet, sear chicken drumsticks for 5-7 minutes on each side until golden brown.
  3. Make the Sauce: In the same skillet, add minced garlic and cook for 30 seconds. Stir in smoked paprika and flour, then gradually whisk in chicken broth and heavy cream.
  4. Combine: Return chicken to the skillet, simmer for 20-25 minutes until fully cooked, basting occasionally.
  5. Prepare Steamed Rice: Rinse rice until water runs clear, combine with water in a pot, bring to a boil, cover, and cook for 15 minutes.
  6. Serve: Place steamed rice on plates, top with chicken drumsticks, drizzle with sauce, and garnish with red pepper flakes.

Nutrition

Serving: 1drumstickCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 25mgIron: 2mg

Notes

For best flavor, season chicken generously. Adjust paprika for spice preference and ensure chicken reaches 165°F (74°C) for safety.

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