Bring a large pot of salted water to a boil over high heat. Add your choice of pasta and cook it according to package instructions until it reaches al dente, about 8-10 minutes. Once done, drain the pasta, reserving about a cup of the starchy water. Set aside the cooked pasta in a warm bowl.

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 2-3 minced garlic cloves and sauté for 1-2 minutes until fragrant and lightly golden.

Stir in 4 cups of fresh spinach to the pan with garlic. Cook the spinach for about 3-4 minutes or until it wilts down nicely.

Reduce the heat to low and add 4 ounces of your chosen creamy cheese to the pan. Stir continuously as the cheese melts and combines with the spinach and garlic.

Toss the drained pasta into the skillet with the spinach sauce, ensuring every piece is coated. Cook for an additional 1-2 minutes over low heat.

Taste your creamy Pasta with Spinach Sauce and season with freshly ground black pepper and salt as needed. Plate your pasta and finish with a sprinkle of freshly grated Parmesan cheese.