Creamy Peanut Butter Nutter Butter Delights You Can't Resist

This Creamy Peanut Butter Nutter Butter recipe features a creamy filling between delicious cookies, perfect for any gathering.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 12 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 cup Smooth Peanut Butter You can substitute with crunchy peanut butter for added texture.
1 cup Powdered Sugar Reduce or use a sugar substitute for a healthier version.

For the Sandwiches

24 cookies Nutter Butter Cookies No substitutions recommended for authentic taste.

Optional Topping

Flavored Chocolate or White Chocolate For drizzling. Adds variety in flavor and visual appeal.

Equipment

medium bowl
spatula
Tray
Parchment paper

Method

Step-by-Step Instructions

In a medium bowl, combine 1 cup of smooth peanut butter with 1 cup of powdered sugar. Use a spatula to mix until the mixture is smooth and creamy, about 2-3 minutes.
Take one Nutter Butter cookie and spread a generous tablespoon of the creamy filling onto its flat side. Gently press a second cookie on top, creating a delightful sandwich.
Once all cookies are assembled, place them on a tray lined with parchment paper. Slide the tray into the refrigerator and chill the sandwiches for at least 30 minutes.
After chilling, remove your delightful sandwiches from the refrigerator. Serve them as they are or drizzle with melted chocolate before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 85mgPotassium: 120mgFiber: 1gSugar: 10gCalcium: 1mgIron: 2mg

Notes

For the best results, use room temperature peanut butter. Store leftovers in an airtight container in the fridge for up to a week, or freeze for longer storage up to 3 months.

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